Rio Japanese Restaurant Menu
Rio Japanese Restaurant at 6804 River Center Dr, Clemmons, offers a broad Japanese menu centred on made-to-order sushi, hibachi, teriyaki, tempura, noodles, bento boxes, sashimi, salads, soups, and shareable appetizers. Soft drinks, hot tea, Thai iced tea, juice, beer, and wine complement the food. Popular choices include Chicken Hibachi, Hibachi Filet Mignon, Golden Dragon Roll, Tiger Roll, Playboy Roll, and Udon Noodle Soup, while premium combination plates showcase steak, chicken, shrimp, and scallops.
Current online pricing starts around $2.50-$7.50 for soups and simple appetizers, about $14-$26 for many hibachi entrées, and roughly $7.50-$25 for sushi rolls. Generous portions and combination meals provide good value, although delivery prices can vary. Freshly sliced seafood, grilled proteins, crisp vegetables, seasoned rice, and house sauces create a balanced mix of fresh, smoky, savoury, creamy, and mildly sweet flavours.
Vegetarian choices include edamame, agedashi tofu, vegetable tempura, cucumber rolls, avocado rolls, and grilled vegetables. Salads, sashimi, and grilled proteins provide lighter options. A dedicated gluten-free menu is not clearly published, so allergies should be confirmed directly. A children’s menu makes Rio family-friendly. Open from 11 a.m., it is best suited to lunch, dinner, dates, takeaway, family meals, and group dining rather than breakfast.
Menu Highlights
Chicken Hibachi – around $14.29
Tender chicken is grilled with Japanese-style seasoning and served with classic hibachi accompaniments. Its generous portion and approachable flavour make it one of the restaurant’s current bestsellers.
Hibachi Filet Mignon – around $26
Premium filet mignon is grilled to create a juicy centre and savoury caramelised exterior. It stands out as one of Rio’s more indulgent hibachi choices for steak lovers.
Golden Dragon Roll – around $19-$23
Fried shrimp and cream cheese are combined with spicy crab and tuna for a rich specialty roll with crisp, creamy, and fresh textures. Its elaborate preparation makes it one of Rio’s most recognizable sushi favourites.
Tiger Roll – around $23-$24
Shrimp tempura is topped with avocado, salmon, tuna, and escolar for a colourful combination of crunchy and buttery textures. Fresh seafood and attractive presentation make it a customer favourite.
Playboy Roll – around $21
Fried shrimp and spicy crab are topped with fresh tuna, creating a mix of crisp tempura, creamy filling, and clean seafood flavour. It is frequently mentioned among Rio’s standout specialty rolls.
Udon Noodle Soup with Steak
Thick, chewy udon noodles are served in warm broth with grilled steak and mixed vegetables. Tender beef and comforting noodles make it an especially satisfying choice for a cooler day.
Fried Cream Cheese Crab Wontons – around $7.50
Crisp wonton shells hold a creamy crab-and-cheese filling with a rich, savoury finish. Their crunchy exterior and smooth centre make them one of the restaurant’s popular appetizers.